About Us
Our Story and Food
Yakiniku is derived from the Japanese word ‘yaki’ which means grilled and ‘niku’ which means meat. However, Yakiniku is a broader term that often describes the grilled meat which is pre-seasoned and marinated before being cooked on an open-flame grill or tabletop
Hidden Gem’s latest restaurant is a modern take on the Japanese Yakiniku, same open flame grilling at your table but with the finest Australian Wagyu Beef.
Niku Naku brings premium Australian Wagyu directly from top-tier farms straight to your plate, delivering unmatched quality and value in Hong Kong.
Must-Try Signature Cuts
- M9 Wagyu Tongue (Gyutan): Exceptionally tender with a delicate flavor.
- Wagyu Hanger Steak (Harami): Rich, juicy, and packed with deep beef flavor.
- Jack’s Creek M9+ Wagyu Striploin: Awarded the World's Best Steak.
Our Signature Dish
- Wagyu Hambagu Sizzling Platter: Juicy Wagyu patties grilled to perfection on a sizzling platter, blanketed in melted cheese, and crowned with a rich Japanese egg yolk. Finished at your table with piping-hot dashi broth, it’s the ultimate comforting bowl when spooned over warm rice.
Menu
HIDDEN GEM RESTAURANTS
