About Us
Our Story and Food
Yakiniku is derived from the Japanese word ‘yaki’ which means grilled and ‘niku’ which means meat. However, Yakiniku is a broader term that often describes the grilled meat which is pre-seasoned and marinated before being cooked on an open-flame grill or tabletop
Hidden Gem’s latest restaurant is a modern take on the Japanese Yakiniku, same open flame grilling at your table but with the finest Australian Wagyu Beef.
Niku Naku brings premium Australian Wagyu directly from top-tier farms straight to your plate, delivering unmatched quality and value in Hong Kong.
Must-Try Signature Cuts
- M9 Wagyu Tongue (Gyutan): Exceptionally tender with a delicate flavor.
- Wagyu Hanger Steak (Harami): Rich, juicy, and packed with deep beef flavor.
- Jack’s Creek M9+ Wagyu Striploin: Awarded the World's Best Steak.
Our Signature Dish
- Wagyu Hambagu Sizzling Platter: Juicy Wagyu patties grilled to perfection on a sizzling platter, blanketed in melted cheese, and crowned with a rich Japanese egg yolk. Finished at your table with piping-hot dashi broth, it’s the ultimate comforting bowl when spooned over warm rice.
Menu
HIDDEN GEM RESTAURANTS
Events and Private Dining
Hosting a special celebration or corporate gathering? Niku Naku Wagyu Restaurant features an exclusive private dining room equipped with 2 personal grill tables, comfortably accommodating up to 10 guests. We offer tailored dining packages for groups, as well as full restaurant buyouts for weddings, parties, and corporate events. Contact our events team at events@steak-king.com to start planning.